Crinkle-Cut French Fries

Crinkle-Cut French Fries

Why do we use crinkle-cut French fries instead of regular fries? Well, we could tell you that it’s because they hold ketchup better, or that it makes our made-to-order fries easier to grip, or that it increases the “potato-ness” of each fry. But the truth? They look like tiny potato accordions, and that brings us joy.

475
cals
22g
fat
64g
carbs
5.5g
protein
Expand for nutrition
Calories (kcal)
475
Total Fat (g)
22
Saturated Fat (g)
4
Trans Fat (g)
0
Cholesterol (mg)
0
Sodium (mg)
640
Total Carbohydrates (g)
64
Dietary Fiber (g)
4.5
Sugars (g)
0.5
Protein (g)
5.5

Allergens:

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